10+ Collard Greens Recipes to Make Forever

by Rajesh Kaur

Collard greens are a nutrient-packed dark leafy green that deserves a spot in your regular recipe rotation. They are not only healthy but also incredibly flavorful, making them a versatile ingredient that can be used in a variety of dishes. From soups to salads, collard greens can elevate any meal and add a delicious twist.

One mouth-watering dish that features collard greens is Mac & Cheese with Collards. In this recipe, collards are added to a healthy skillet mac and cheese, providing a bold flavor and boosting the calcium content of the dish. If you don’t have collards on hand, you can easily substitute them with kale, Swiss chard, or spinach.

Another dish that showcases collard greens is Mainland Lu’au. Traditionally made with taro leaves, this version uses collard greens instead, which are more readily available. This lu’au recipe is a celebration of flavors, combining collard greens with coconut milk and other ingredients to create a delicious and nutritious side dish. Plus, it holds beautifully and can even be frozen for later use.

For those who enjoy a bit of heat, Spicy Meatloaf with Collards is a must-try. This recipe combines dark leafy greens with lean ground pork and beef, creating a moist and flavorful meatloaf. Serve any leftovers as meatloaf sandwiches with extra ketchup for a tasty lunch the next day.

If you’re in the mood for a comforting grilled cheese, try the Collards & Portobello Grilled Cheese recipe. Sautéed collards and meaty portobello mushrooms are the stars of this healthy twist on a classic sandwich. If you don’t have Dijonnaise, you can easily make your own by combining Dijon mustard and mayonnaise.

If you’re looking for an Ethiopian-inspired dish, Gomen is a great option. These collard greens can be served as a vegan main dish or as a hearty side. For an authentic experience, serve them with injera, a traditional Ethiopian crepe-like bread.

For a fresh and vibrant salad, try the Collard Green Salad with Peanut Vinaigrette. Top Chef finalist and James Beard Award nominee, Dawn Burrell, uses raw collard greens that are massaged with a tangy peanut vinaigrette to tenderize the leaves. The combination of lime juice, ginger, and fish sauce adds a unique twist to this salad.

Soup lovers will enjoy the Lemony Lentil Soup with Collards. This recipe doesn’t require broth, as the browned bits in the pan add depth and flavor to the soup. Ground coriander complements the lemon, creating a refreshing and aromatic soup.

If you’re looking to incorporate more vegetables into your breakfast routine, try the Savory Oatmeal with Cheddar, Collards & Eggs. This dish offers a savory twist on traditional sweet oatmeal and provides a full serving of vegetables. Add some hot sauce for an extra kick of flavor.

For a hands-off dinner option, the Slow-Cooker Jambalaya is a great choice. Bursting with chicken, smoked turkey sausage, and shrimp, this hearty jambalaya takes just 25 minutes to prep in the morning. Let your slow cooker work its magic, and you’ll be rewarded with a delicious meal at the end of the day.

Last but not least, Collard Green & Black-Eyed Pea Soup is a nutritious and flavorful option. Collard greens and black-eyed peas take center stage in this soup, providing antioxidants and fiber. A small amount of bacon adds a smoky flavor, or you can omit it and use vegetable broth for a vegetarian-friendly alternative.

Incorporating collard greens into your meals not only adds a healthy boost but also a burst of flavor. These recipes can help you explore the versatility of collard greens and inspire you to create unforgettable dishes. Whether you’re a fan of soups, salads, or main courses, collard greens have got you covered.

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