Bollywood actor Parineeti Chopra and politician Raghav Chadha tied the knot on September 24, 2023, in a grand and dreamy wedding ceremony held in Udaipur. The event has become the talk of the town, with glimpses of the wedding flooding the internet. Parineeti Chopra herself took to her Instagram handle to share some stunning pictures from the wedding, which further added to the charm of the affair.
The star-studded wedding saw several celebrities in attendance, including tennis star Sania Mirza, renowned designer Manish Malhotra, and cricketer Harbhajan Singh with wife Geeta Basra, among others. However, one notable absence was Parineeti’s cousin, Priyanka Chopra. Nevertheless, the luxurious wedding venue and the list of attendees have captured everyone’s attention.
While the decorations and the attire of the bride and groom have been widely discussed, one aspect that many were curious about was the delectable food served at the wedding. According to a report by the Financial Express, the guests at Parineeti Chopra and Raghav Chadha’s wedding were treated to a diverse menu comprising Indian, Italian, and Asian dishes during the mehendi ceremony. On the wedding day, traditional Rajasthani cuisine took center stage, accompanied by Punjabi delicacies.
Interestingly, the menu for the wedding functions was curated by Parineeti’s brothers, Sahaj Chopra and Shivang Chopra, who are food entrepreneurs themselves. The couple’s love for food was evident even during the sangeet night, where classic street foods and desserts like rabri, jalebi, Maggi, and panipuri were served.
These food details hold sentimental value as well, as Parineeti Chopra mentioned in the caption of her Instagram post featuring the wedding pictures, “From the very first chat at the breakfast table, our hearts knew.” The importance given to food during the wedding festivities highlights the couple’s shared love for culinary delights and their role in bringing them closer.
Parineeti Chopra-Raghav Chadha’s wedding menu was not just limited to the main events. The pre-wedding festivities, which included a haldi ceremony in Udaipur, began in Delhi with an ardas ceremony and sufi night. The barat procession added a unique touch to the celebration as it involved a boat ride to the wedding venue, The Leela Palace.
Overall, the food served at Parineeti Chopra and Raghav Chadha’s wedding mirrored the extravagance and beauty of the event itself. The blend of diverse cuisines showcased the couple’s desire to ensure a memorable experience for their guests. In the end, it is evident that the joining of hearts also coincided with a shared love for gastronomic delights, making their wedding celebration even more special.